Selene - Pastry Details is an Italian restaurant in Milan (Porta Romana); open Mon 07:30–19:30; Tue 07:30–14:30; Wed–Fri 07:30–19:30; Sat–Sun 08:00–19:30.
Creative pastry lab on Viale Monte Nero, with glossy cakes, croissants and a six-way pain au chocolat. Selene is a pastry lab on Viale Monte Nero, described by its founder as part pastry shop and part artist's studio, opened in 2023. Croissants, pain au chocolat (offered in six variants) and brioche are made every morning, alongside glossy mirror-glaze cakes, chocolates and biscuits. Reviewers mention the cappuccino and cookies, and the room suits breakfast or a sweet afternoon break. It opens daily, from 7:30am on weekdays and 8am at weekends.
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